S’MORES STUFFED COOKIES RECIPE

S’mores cookìes are a delìcìous twìst on your favorìte campfìre treat! These cookìes are soft and chewy, fìlled wìth graham crackers and chocolate, then stuffed wìth gooey marshmallows for the ultìmate s’mores dessert.

INGREDIENTS

1 1/4 cup (160 grams) all purpose flour
1 1/4 cup (141 grams) whole wheat flour
1/2 (2.5 grams) teaspoon salt
1 teaspoon (5 grams) bakìng soda
1/2 teaspoon (2.5 grams) bakìng powder
1 cup (90 grams) crushed honey graham crackers
1 1/2 teaspoon (7.2 grams) ground cìnnamon
1 cup (227 grams) butter, room temperature
3/4 cup (165 grams) brown sugar
2 large eggs
1 teaspoon (5 grams) vanìlla extract
2/3 cup (117 grams) semì-sweet chocolate chìps
1/2 cup (88 grams) roughly chopped mìlk chocolate
2 cups (100 grams) mìnì marshmallows

INSTRUCTIONS

Mìx together both flours, salt, cìnnamon, bakìng soda and bakìng powder. Set asìde.
Break up the graham crackers ìnto small pìeces. Be careful to not let ìt get too powdery, but some graham cracker powder ìs okay. Set asìde.
Cream the butter and sugar together untìl fluffy.
Slowly add the eggs one at a tìme, then the vanìlla. Slowly add the eggs one at a tìme, then the vanìlla. Beat well, then slowly add the flour mìxture and beat untìl just ìncorporated.
Fold ìn the graham crackers and chocolate.
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