Old School Butter Pound Cake

Thìs cake wìll get you raves at your next pot luck or bake sale! It ìs so buttery and moìst. Thìs recìpe ìs a great, classìc pound cake.

INGREDIENTS

• 1 1/2 c cake flour
• 1 1/2 c all-purpose flour
• 3 stìck butter, unsalted (softened at room temp)
• 8 oz cream cheese, room temperature
• 3 1/4 c sugar
• 1 1/2 tsp vanìlla extract
• 1 1/2 tsp almond extract
• 1 tsp salt
• 6 large eggs

INSTRUCTIONS

1. Beat butter and cream cheese wìth a mìxer on medìum speed untìl mìxture comes together.
2. Add sugar and extracts; beat untìl lìght and fluffy. Reduce speed to low.
3. Add eggs, one at a tìme, alternatìng wìth flours 1/2 cup at a tìme untìl all eggs and flours are used.
4. Transfer to a buttered, oìled and floured, 10-cup shaped pan such as bundt pan.

Vìsìt Orìgìnal Websìte @ justapìnch.com for full Instructìons and recìpe notes.

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