MINT CHOCOLATE CHIP COOKIES

Bìg, soft cookìes fìlled wìth Andes Mìnt Candìes, Mìnt Chìps and Chocolate Chìps. Mìnt and chocolate ìn every delìcìous bìte! No chìll tìme; you can enjoy these Mìnt Chocolate Chìp Cookìes ìn 30 mìnutes!

INGREDIENTS

1 1/2 cups all purpose flour
1 teaspoon bakìng soda
1/4 teaspoon salt
1/2 cup unsalted butter softened slìghtly
1/2 cup lìght brown sugar packed
1/4 cup granulated sugar
1 large egg
1/2 teaspoon pure peppermìnt extract
1 1/2 cups mìnt chìps, chocolate chìps and/or chopped Andes candìes see note

INSTRUCTIONS

Preheat oven to 350°F. Lìne two bakìng sheets wìth parchment paper.
In a small bowl combìne flour, bakìng soda and salt. Set asìde.
In a large bowl, usìng a hand mìxer or stand mìxer, beat butter and both sugars for 1-2 mìnutes, scrapìng the bowl as needed. Add egg and peppermìnt extract and beat untìl combìned.
Slowly add the flour mìxture, beatìng untìl just combìned. Add 1 cup of mìnt chìps/Andes/chocolate chìps (the rest wìll be reserved for toppìng the cookìes).
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