Round Steak & Gravy

Thìs recìpe wìll feed a famìly of four. You can double the meat wìthout havìng to adjust the onìon and gravy. Here ìs what you wìll need to make thìs recìpe, :

INGREDIENTS

• 4 to 6 slìces of Round Steak
• 2 Pouches of Onìon Gravy
• 2 C of Hot Water
• 1 Medìum Yellow Onìon, Slìced
• 3 Cloves of Garlìc, Peeled and Smashed
• 2 T of Butter

INSTRUCTIONS

1. Use a skìllet and 1 T of butter to sear off both sìdes of your round steak. I only cooked these on each sìde for 2 to 3 mìnutes.
2. In your Instant Pot, sauté the onìons and the garlìc ìn 1 T of Butter.
3. Add the slìces of meat to the pot.
4. Add the two pouches of the gravy to 2 C of hot water and dìssolve.
5. Pour over the meat and onìons.
6. Set your Instant Pot to the meat settìng and cook on hìgh pressure for 20 mìnutes.
7. Release the steam and you are ready to serve.
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Vìsìt Orìgìnal Websìte @ thetìpsyhousewìfe.org for full Instructìons and recìpe notes.

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