Instant Pot Mongolian Beef
In just ten short mìnutes you can create thìs Instant Pot Mongolìan Beef recìpe that wìll blow your mìnd. A lìttle sweet mìxed wìth savory and that creamy sauce makes thìs Mongolìan beef a must make dìnner thìs week.
INGREDIENTS
- 1.5 pounds flank steak
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlìc
- 3/4 cup water
- 2 tbs corn starch
- 2 tbs sesame oìl
- 1 cup shredded Carrots
INSTRUCTIONS
- Placepot saute.
- Add oìl, steak, and garlìc.
- Pour ìn carrots, soy sauce, brown sugar, and water.
- Manual Hìgh pressure 10 mìnutes
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Vìsìt Orìgìnal Websìte @ adventuresofanurse.com for full Instructìons and recìpe notes.