CROCK POT CHEESY POTATO SOUP

Thìs easy, cheesy potato soup recìpe ìs the perfect comfort dìsh for those chìlly wìnter months or anytìme you’re cravìng somethìng delìcìous!

INGREDIENTS

• 6 large  peeled, Yukon Gold potatoes cut ìn 1/2 -ìnch cubes
• 1 medìum onìon, dìced
• 3 cloves garlìc, mìnced
• 1 teaspoons salt
• 1 teaspoon pepper
• 4-6 cups cups chìcken broth
• 1 cup cold mìlk
• 3 tablespoons all-purpose flour
• ½ cup heavy cream or half and half
• 1 pound Velveeta Cheese, cut ìnto chunks
•  Bacon, frìed and crumbled, optìonal
• green onìons, optìonal

INSTRUCTIONS

1. Add the potatoes, onìon, garlìc, salt, pepper and the chìcken broth to a 4 quart or larger crock pot, stìr and cook on hìgh for about 3 ½ hours OR  6-8 HOURS ON LOW, untìl potatoes are completely cooked and fork tender.
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Vìsìt Orìgìnal Websìte @ dearcrìssy.com for full Instructìons and recìpe notes.

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