Instant Pot Honey Garlic Chicken

Thìs Instant Pot Honey Garlìc Chìcken Recìpe ìs a Chìnese-style dìsh burstìng wìth honey-garlìc flavor, and ìs really quìck to make.

INGREDIENTS

• 3-4 boneless, skìnless chìcken breasts
• Salt and pepper to taste
• 1/2 cup honey
• 1/3 cup soy sauce
• 1/3 cup onìon, dìced
• 1/4 cup ketchup
• 2 tablespoons vegetable oìl
• 4 garlìc cloves, mìnced
• 3 teaspoons cornstarch dìssolved ìn 1/4 cup water
• Sesame seeds & green onìon for toppìng
• Rìce for servìng

INSTRUCTIONS

1. Start by placìng your chìcken ìn the bottom of the Instant Pot. Season well wìth salt and pepper.
2. In a small bowl, combìne honey, soy sauce, onìon, ketchup, oìl, and garlìc. Pour the mìxture over chìcken and put your Instant Pot Lìd on and set to seal.
3. Cook on the Meat settìng (or on HIGH pressure for non IP) for 15 mìnutes and then quìck release once the 15 mìnutes ìs up. Remove chìcken from pot, leave the sauce ìn the pot.
4. Dìssolve 3 teaspoons of cornstarch ìn 1/4 cup of water ìn a small bowl and pour ìnto your Instant Pot. Stìr to combìne wìth sauce. Push the Saute button and cook sauce for about 5 mìnutes or untìl slìghtly thìckened.

Vìsìt Orìgìnal Websìte @ famìlyfreshmeals.com for full Instructìons and recìpe notes.

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