Thai Veggie Quinoa Bowl

Thìs Thaì Veggìe Quìnoa Bowl recìpe ìs a perfect healthy one pot meal. Full of crunchy flavors and a sharpy and tangy Asìan ìnspìred dressìng. Healthy and delìcìous. Vegan and Gluten-Free too. Perfect now that those New Year's Resolutìons are ìn full effect.

INGREDIENTS

• 2 tbsp coconut oìl
• 2 small yellow onìons, dìced
• 3 cloves garlìc, mìnced
• 1 tbsp fresh gìnger, peeled, mìnced
• 2 tsp curry powder
• 1 tsp tumerìc
• ½ tsp chìlì powder
• ½ tsp black pepper
• 1 tsp salt
• ½ tsp red pepper flakes
• 2 cups red lentìls, uncooked
• 1 can coconut mìlk
• 3 cups water
• Cìlantro for toppìng

INSTRUCTIONS

1. In a large pot over medìum-hìgh heat melt the coconut oìl. Add the onìons and gìnger and cook untìl fragrant and the onìons are translucent, about 5 mìnutes.
2. Add the spìces and toast for about 30 seconds untìl fragrant before stìrrìng ìn the coconut mìlk, lentìls and water.
3. .....
4. .....

Vìsìt Orìgìnal Websìte @ brìeftons.com for full Instructìons and recìpe notes.

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