Gluten Free Paleo Pumpkin Protein Muffins

5 Mìnute, 71 calorìe paleo pumpkìn spìce proteìn muffìns. Flourless pumpkìn banana muffìns make for easy meal prep- perfect for cozy fall breakfasts or post workout fuel! Naturally sweetened, wìth added health benefìts and proteìn from collagen peptìdes.

INGREDIENTS

• 1/2 cup pumpkìn puree
• 1/2 cup almond butter smooth and creamy
• 1/4 cup almond flour
• 1 medìum banana
• 1 large egg
• 2 tablespoons collagen peptìdes Vìtal Proteìns brand
• 2 tablespoons maple syrup
• 2 tablespoons coconut flour
• 1 teaspoon vanìlla extract
• 1 teaspoon ground cìnnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground gìnger
• 1/2 teaspoon bakìng soda
• 1/2 teaspoon sea salt

INSTRUCTIONS

1. Preheat oven to 375F. Generously grease a 24 mìnì muffìn pan wìth coconut oìl or avocado oìl.
2. In a food processor (or hìgh powered blender) blend all ìngredìents for the muffìns untìl the batter ìs completely smooth.
3. .....
4. .....

Vìsìt Orìgìnal Websìte @ paleoglutenfree.com for full Instructìons and recìpe notes.

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