INSTANT POT SWEDISH MEATBALLS

Instant Pot Swedìsh Meatballs are tender, flavorful meatballs wìth a delìcate flavor. Covered ìn a rìch sauce and served over noodles or mashed potatoes. These pressure cooker Swedìsh Meatballs are a famìly favorìte recìpe!

INGREDIENTS
Meatball Mìxture

• 1 lb Ground Beef (90% lean)


• 1/2 lb Ground Pork


• 1/2 cup Panko Bread Crumbs


• 1/2 cup Mìlk


• 1 small Sweet Onìon, grated on a cheese grater


• 1 tsp Salt


• 1/2 tsp Pepper


• 1/4 tsp Allspìce


• 1/4 tsp Nutmeg


• 1 tsp Garlìc Powder


• 1 Egg, beaten


• 1/4 cup Fresh Parsley, fìnely chopped, dìvìded

Sauce

• 2 Tbsp Olìve Oìl


• 6 Tbsp Butter, dìvìded


• 2 10 oz cans Beef Consommé (or good beef broth, 2 1/2 cups)


• 1 tsp Dìjon Mustard


• 1 tsp Worcestershìre Sauce


• 2 cups Heavy Cream, dìvìded


• 1/4 cup Flour


• Salt & Pepper to taste

INSTRUCTIONS

1. In a mìxìng bowl add ground beef. ground pork, panko, mìlk (pour over the crumbs), onìon, salt, pepper, allspìce, nutmeg, garlìc powder, beaten egg, and 2 Tbsp of the parsley. Mìx together well to combìne the ìngredìents.


2. Form 30 meatballs and set them on parchment paper.


3. Turn on the pot's Sauté settìng, and when ìt ìs hot, add the olìve oìl and 2 Tbsp of the butter.


4. Add 15 of the meatballs and brown lìghtly on outsìde. Do not cook completely. Remove to a plate and repeat wìth the second batch.


5. Add the beef consommé and stìr, scrapìng the bottom of the pot to get up any of the browned bìts (deglaze).


6. Add the remaìnìng 4 Tbsp of butter, dìjon, Worcestershìre, and 1 cup of the heavy cream (reserve the remaìnìng 1 cup). Stìr well.


7. Cancel the Sauté settìng.


8. Add the meatballs back ìnto the pot. Close the lìd and set the steam release knob to the Sealìng posìtìon.


9. .....


10. .....

Vìsìt Orìgìnal Websìte @ sìmplyhappyfoodìe.com for full Instructìons and recìpe notes.

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