SLOW COOKER CHICKPEA SAUSAGE SOUP
SLOW COOKER CHICKPEA SAUSAGE SOUP by theflavoursofkitchen,
Thïs Slow Cooker Chïckpeâ Sâusâge Stew ïs sïmple, heârty ând flâvourful. Just throw ïn âll the ïngredïents ând your delïcïous dïnner ïs reâdy when you get bâck home.
Prep Time: 15 minutes
Cook time: 300 minutes
Total time: 315 minutes
Servings: 4 Servings
• 1 heâpïng cup chïckpeâ *See notes
• 250 grâms Sâusâge Slïced
• 250 gms plum tomâto **See Notes
• 1 lârge onïon Chopped (roughly 1/2 cup)
• 1 tbsp Mïnced gârlïc
• 1 tbsp extrâ vïrgïn olïve oïl
• 1/2 cup cârrot Slïced
• 1/4 cup celery Chopped
• 1 tspn Corïânder powder
• 1 tspn Cumïn Powder
• 1 tspn chïlï powder
• 2 bây leâves
• 2 Cups vegetâble stock
• Sâlt to tâste
• Fresh Cïlântro leâf For Gârnïsh
1. Heât Oïl ïn â pân. Add Gârlïc. Fry for 30 seconds.
2. Add Onïon. Sâute tïll onïon ïs trânslucent.
3. In the Slow Cooker âdd âll the ïngredïents, except corïânder leâfs. Cook on hïgh for 4-5 hours.
4. At the end, smâsh few chïckpeâs wïth the bâck of the spoon. It wïll mâke the stew bït thïck.
5. Gârnïsh wïth fresh cïlântro leâves before servïng.
Read More this full recipes at SLOW COOKER CHICKPEA SAUSAGE SOUP
Thïs Slow Cooker Chïckpeâ Sâusâge Stew ïs sïmple, heârty ând flâvourful. Just throw ïn âll the ïngredïents ând your delïcïous dïnner ïs reâdy when you get bâck home.
Prep Time: 15 minutes
Cook time: 300 minutes
Total time: 315 minutes
Servings: 4 Servings
INGREDIENTS:
• 1 heâpïng cup chïckpeâ *See notes
• 250 grâms Sâusâge Slïced
• 250 gms plum tomâto **See Notes
• 1 lârge onïon Chopped (roughly 1/2 cup)
• 1 tbsp Mïnced gârlïc
• 1 tbsp extrâ vïrgïn olïve oïl
• 1/2 cup cârrot Slïced
• 1/4 cup celery Chopped
• 1 tspn Corïânder powder
• 1 tspn Cumïn Powder
• 1 tspn chïlï powder
• 2 bây leâves
• 2 Cups vegetâble stock
• Sâlt to tâste
• Fresh Cïlântro leâf For Gârnïsh
INSTRUCTIONS:
1. Heât Oïl ïn â pân. Add Gârlïc. Fry for 30 seconds.
2. Add Onïon. Sâute tïll onïon ïs trânslucent.
3. In the Slow Cooker âdd âll the ïngredïents, except corïânder leâfs. Cook on hïgh for 4-5 hours.
4. At the end, smâsh few chïckpeâs wïth the bâck of the spoon. It wïll mâke the stew bït thïck.
5. Gârnïsh wïth fresh cïlântro leâves before servïng.
Read More this full recipes at SLOW COOKER CHICKPEA SAUSAGE SOUP
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