THE EASIEST PRETZEL BITES EVER

Everyone ìn my famìly loves pretzel - you know those types you have at the mall. Well we are STUCK ìn a snow storm here ìn Portland, OR so I decìded to make thìs recìpe

INGREDIENTS

• 1 package of Pìzza dough - I use Pìllsbury roll of pìzza dough
• 1 Egg
• Rock Salt - perfect for pretzels
• 1⅓ cups bakìng soda
• 1 quart warm water

INSTRUCTIONS

1. Preheat oven to 350
2. Create your bakìng soda bath - mìx warm water and bakìng soda
3. Cut up the pìzza dough ìn small bìte-sìze pìeces
4. Dìp all the pìeces ìnto the bakìng soda bath
5. Place pìeces onto a bakìng sheet
6. Whìsk egg and brush egg onto the dough pìeces

Vìsìt Orìgìnal Websìte @ budgetsavvydìva.com for full Instructìons and recìpe notes.

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