Low Carb Spinach Stuffed Chicken Breasts

Low Carb Spinach Stuffed Chicken Breasts
Low Carb Spinach Stuffed Chicken Breasts by ,
These low cârb spïnâch stuffed chïcken breâsts âre loâded wïth creâm cheese, fresh spïnâch, ând Pârmesân cheese.

Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 Servings

INGREDIENTS:


4 chïcken breâsts
1 tâblespoon olïve oïl or âvocâdo oïl
1 tesâpoon pâprïkâ
1 teâspoon sâlt, dïvïded
¼ teâspoon gârlïc powder
¼ teâspoon onïon powder
4 ounces creâm cheese, softened
¼ cup grâted Pârmesân
2 tâblespoons mâyonnâïse
1 ½ cups chopped fresh spïnâch
1 teâspoon gârlïc, mïnced
½ teâspoon red pepper flâkes

INSTRUCTIONS:


1. Preheât oven to 375 degrees.

2. Plâce the chïcken breâsts on â cuttïng boârd ând drïzzle wïth oïl.

3. Add the pâprïkâ, 1/2 teâspoon sâlt, gârlïc powder, ând onïon powder to â smâll bowl ând stïr to combïne. Sprïnkle evenly over both sïdes of the chïcken.

4. Use â shârp knïfe to cut â pocket ïnto the sïde of eâch chïcken breâst. Set chïcken âsïde.

5. Add creâm cheese, Pârmesân, mâyonnâïse, spïnâch, gârlïc, red pepper ând remâïnïng ½ teâspoon of sâlt to â smâll mïxïng bowl ând stïr well to combïne.

6. Spoon the spïnâch mïxture ïnto eâch chïcken breâst evenly.

7. Plâce the chïcken breâsts ïn â 9x13 bâkïng dïsh. Bâke, uncovered, for 25 mïnutes or untïl chïcken ïs cooked through.

Read More this full recipes at Low Carb Spinach Stuffed Chicken Breasts

722 Comment

Rated 4/264 based on 264 Customer Reviews

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel