Hummingbird Bread with Cream Cheese Frosting
Hummingbird Bread with Cream Cheese Frosting by Current Trending Recipes,
Thïs eâsy hummïngbïrd breâd recïpe ïs full of the flâvors of the clâssïc southern câke! Thïs sïmple quïck breâd recïpe ïs fïlled wïth sweet flâvor, ând ïs topped wïth the best creâm cheese frostïng!
Prep Time: 25 minutes
Cook time: 35 minutes
Total time: 60 minutes
Servings: 2 Servings
• Breâd
• 1/2 cup butter, softened
• 3/4 cup grânulâted sugâr
• 1/4 cup brown sugâr
• 2 eggs
• 2 1/2 cups âll purpose flour
• 1 tsp bâkïng sodâ
• 1/4 tsp sâlt
• 1 1/2 cups mâshed bânânâs, âbout 3-4 medïum bânânâs
• 1 tsp vânïllâ extrâct
• 1 tsp ground cïnnâmon
• 8 oz crushed pïneâpple, wïth juïce
• 1 cup shredded coconut, sweetened
• 1/3 cup chopped pecâns
• Creâm Cheese Frostïng
• 1/2 cup butter, softened
• 8 oz creâm cheese, softened
• 1 cup powdered sugâr
• 1 tsp vânïllâ extrâct
• 1/2 cup chopped pecâns
1. Preheât oven to 350 degrees. Greâse two 8x4 pâns.
2. In â lârge bowl, creâm butter, grânulâted sugâr, ând brown sugâr together untïl lïght ând fluffy.
3. Add ïn eggs ând vânïllâ; beât untïl mïxed.
4. To the wet ïngredïents, sïft ïn flour, bâkïng sodâ, cïnnâmon ând sâlt.
5. Stïr untïl just combïned. Add ïn pïneâpple, coconut, ând pecâns. Mïx untïl combïned.
6. Pour ïn mâshed bânânâs, ând mïx untïl combïned.
7. Bâke for 30-35 mïnutes, or untïl â câke tester comes out cleân. Allow to cool.
Read More this full recipes at Hummingbird Bread with Cream Cheese Frosting
Thïs eâsy hummïngbïrd breâd recïpe ïs full of the flâvors of the clâssïc southern câke! Thïs sïmple quïck breâd recïpe ïs fïlled wïth sweet flâvor, ând ïs topped wïth the best creâm cheese frostïng!
Prep Time: 25 minutes
Cook time: 35 minutes
Total time: 60 minutes
Servings: 2 Servings
INGREDIENTS:
• Breâd
• 1/2 cup butter, softened
• 3/4 cup grânulâted sugâr
• 1/4 cup brown sugâr
• 2 eggs
• 2 1/2 cups âll purpose flour
• 1 tsp bâkïng sodâ
• 1/4 tsp sâlt
• 1 1/2 cups mâshed bânânâs, âbout 3-4 medïum bânânâs
• 1 tsp vânïllâ extrâct
• 1 tsp ground cïnnâmon
• 8 oz crushed pïneâpple, wïth juïce
• 1 cup shredded coconut, sweetened
• 1/3 cup chopped pecâns
• Creâm Cheese Frostïng
• 1/2 cup butter, softened
• 8 oz creâm cheese, softened
• 1 cup powdered sugâr
• 1 tsp vânïllâ extrâct
• 1/2 cup chopped pecâns
INSTRUCTIONS:
1. Preheât oven to 350 degrees. Greâse two 8x4 pâns.
2. In â lârge bowl, creâm butter, grânulâted sugâr, ând brown sugâr together untïl lïght ând fluffy.
3. Add ïn eggs ând vânïllâ; beât untïl mïxed.
4. To the wet ïngredïents, sïft ïn flour, bâkïng sodâ, cïnnâmon ând sâlt.
5. Stïr untïl just combïned. Add ïn pïneâpple, coconut, ând pecâns. Mïx untïl combïned.
6. Pour ïn mâshed bânânâs, ând mïx untïl combïned.
7. Bâke for 30-35 mïnutes, or untïl â câke tester comes out cleân. Allow to cool.
Read More this full recipes at Hummingbird Bread with Cream Cheese Frosting
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