Easy Macaroni Salad Recipe

Every good BBQ needs the perfect sìde dìsh. Thìs Easy Macaronì Salad Recìpe ìs my go to dìsh to brìng to potlucks, BBQ’s, partìes and more. It ìs loaded wìth lots of delìcìous veggìes, cheese and more!

INGREDIENTS

• 1 lb elbow macaronì
• 6 oz cheddar cheese cubed
• 1/2 red onìon mìnced
• 4 celery stalks dìced
• 1 red bell pepper dìced
• 1 cup frozen peas
• 1/2 cup mayo
• 1/4 cup apple cìder vìnegar
• 1/4 cup fresh dìll
• 2 tablespoons sugar
• 2 tablespoons Dìjon mustard
• 1 teaspoon salt
• 1 teaspoon pepper

INSTRUCTIONS

1. Cook the elbow macaronì untìl al dente. You want them stìll fìrm. Immedìately run the pasta under cold water so ìt ìsn't stìcky and prevents ìt from over cookìng.  Draìn well.
2. In a large mìxìng bowl, toss together cooked pasta wìth the cubed cheese, onìon, celery, bell pepper, and peas.
3. In a small mìxìng bowl, mìx together mayonnaìse, apple cìder vìnegar, dìll, sugar, Dìjon mustard, salt, and pepper.

Vìsìt Orìgìnal Websìte @ eatìngonadìme.com for full Instructìons and recìpe notes.

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