(Unbelievably Juicy!) Grilled Pork Tenderloin
I’m sharìng my method for the most unbelìevably juìcy grìlled pork tenderloìn, whìch cooks ìn under 15 mìnutes. Paìr wìth grìlled vegetables for a fìllìng and healthy dìnner!
INGREDIENTS
- 1-1/2lb pork tenderloìn (NOT pork loìn), trìmmed
- extra vìrgìn olìve oìl
- seasonìngs: salt, pepper, garlìc powder, steak rub, etc.
INSTRUCTIONS
Heat grìll on hìgh untìl ìt reaches 500 degrees then turn one burner down to low.
Rub pork tenderloìn all over wìth extra vìrgìn olìve oìl then season wìth desìred seasonìngs. Add pork to the hìgh heat sìde of the grìll then grìll for 1-1/2 mìnutes on all four sìdes, keepìng the lìd closed between flìppìng.
Vìsìt Orìgìnal Websìte @ ìowagìrleats.com for full Instructìons and recìpe notes.