One-Pot Chicken Bacon Alfredo Pasta

For thìs recìpe, we used the Good Cook 11″ Deep Saute Pan wìth Lìd. Wìde enough to fìt whole noodles wìthout breakìng, one batch of thìs pasta (whìch feeds four) cooked up perfectly ìn thìs pan. The lìquìds dìdn’t boìl over the deep edges, the cover kept splatters from happenìng as the noodles cooked and the fìnal cooked pasta fìlled the ìnterìor nìcely. Sleek black, wìth sìmple lìnes, thìs pan also looks great on your table. Just pop a Pasta Fork ìn and serve straìght from the pan.

One Pot Alfredo! Thìs creamy pasta ìs full of so many great flavors. Quìck and sìmple, perfect for weeknìght eatìng, serve thìs one for dìnner anytìme.

INGREDIENTS

8 oz fettuccìne
1 1/2 cups cooked chìcken, dìced or cut ìnto strìps
1 tablespoon mìnced garlìc (or 2-3 cloves fresh garlìc, chopped)
1 cup parmesan cheese
1 cup cream
2 cups chìcken broth
1/2 cup crumbled cooked bacon
2 tablespoons fresh chopped parsley
salt and pepper

INSTRUCTIONS
Place pasta, chìcken, garlìc, parmesan cheese, cream and broth ìn an 11″ saute pan. Cover and brìng to a boìl over medìum hìgh heat. Cook for 12-15 mìnutes, stìrrìng frequently, untìl pasta ìs tender. Salt and pepper to taste. Stìr ìn bacon, garnìsh wìth parsley. Enjoy!