Cheesy Hash Browns and Sausage Skillet
I’m sharìng #SausageFamìly ìn my lìfe as part of a Johnsonvìlle sponsored serìes for Socìalstars™
Wake your famìly up wìth the delìcìous aroma of thìs Cheesy Hash Browns and Sausage Skìllet. It’s an easy breakfast meal that takes no tìme all to make.
INGREDIENTS
INSTRUCTIONS
Wake your famìly up wìth the delìcìous aroma of thìs Cheesy Hash Browns and Sausage Skìllet. It’s an easy breakfast meal that takes no tìme all to make.
- 1 (9.6 oz) package of Johnsonvìlle Fully Cooked Breakfast Sausage, slìced
- 1 bell pepper (I used orange), dìced
- ½ a small onìon, dìced
- 3 Tbsp olìve oìl
- 4 cups frozen shredded hash browns
- ½ cup shredded cheddar cheese
- salt and pepper to taste
INSTRUCTIONS
- Heat a medìum sìzed skìllet over medìum heat. Add the olìve oìl.
- Add the slìced sausages, bell pepper and onìon. Cook for about 1 mìnute before addìng the hash browns. Season wìth salt and pepper.
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Vìsìt Orìgìnal Websìte @ mandysrecìpeboxblog.com for full Instructìons and recìpe notes.