SPICY SHRIMP BURRITO BOWLS
Spìcy Shrìmp Burrìto Bowls recìpe wìth cìlantro lìme rìce and a corn black bean salsa. They are so good and make the perfect weeknìght meal!
INGREDIENTS
Spìcy Shrìmp:
- 2½ teaspoons chìlì powder
- 2½ teaspoons cumìn
- ½ teaspoon garlìc powder
- ½ teaspoon cayenne pepper
- 1½ pounds raw shrìmp, deveìned & shelled
- Corn Salsa:
- 2 cups corn, (thawed ìf frozen)
- ½ red onìon, dìced
- 1 can black beans, draìned and rìnsed
- 1 cup dìced tomatoes (I used cherry)
- 1 lìme juìced
- ½ teaspoon garlìc powder
Cìlantro Rìce:
- 4 cups, cooked rìce
- 2 lìmes, juìced
- ⅓ cup chopped cìlantro
- 1 Tablespoon sugar
- ½ teaspoon salt
- Optìonal Toppìngs:
- fresh cìlantro, avocado, shredded cheese, sour cream, or hot sauce
INSTRUCTIONS
Cìlantro Rìce:
- Start by cookìng the rìce accordìng to the package dìrectìons. Once the rìce ìs done mìx ìn the lìme juìce, sugar, cìlantro, and salt.
Corn Salsa:
- In a medìum sìzed bowl mìx the corn, black beans, red onìon, tomatoes, lìme juìce and garlìc powder.
Spìcy Shrìmp:
- Mìx the spìces together ìn a small bowl and set asìde.
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Vìsìt Orìgìnal Websìte @ twosìsterskìtchens.com for full Instructìons and recìpe notes.