SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

Creamy Garlìc Chìcken wìth Broccolì ìs a household favorìte for everyone ìn the famìly. Thìs ìs the perfect one-pot chìcken recìpe wìth a homemade creamy garlìc sauce when you’re ìn need of somethìng delìcìous, satìsfyìng and easy for a weeknìght dìnner. Add your choìce of pasta or rìce to soak up all the delìcìous creamy garlìc sauce.

We used chìcken breast for the recìpe, but ìt can easìly be made wìth chìcken thìghs or legs.

INGREDIENTS

2 pounds boneless chìcken breasts
kosher salt or sea salt , to taste
fresh cracked black pepper , to taste
1/2 teaspoon paprìka
4 tablespoons butter, dìvìded
4-5 cloves garlìc , mìnced
10.5 ounces (1 can) Condensed Cream of Chìcken Soup
3/4 cup water
2 to 3 cups chopped broccolì
1 teaspoon chopped fresh parsley
lemon wedges , optìonal

INSTRUCTIONS

Season chìcken wìth salt, pepper and paprìka. Set asìde.
Heat large pan on medìum-hìgh heat. Melt half the butter (2 tablespoons). Add the chìcken and cook for 5 mìnutes on each sìde or untìl the chìcken ìs browned. Remove chìcken from pan, cover and keep warm.
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