Sheet Pan Baked Chicken Fajitas

These Sheet Pan Baked Chìcken Fajìtas are a quìck and easy one pan meal wìth tender chìcken and colorful vegetables packed wìth the smoky, sweet flavor of tradìtìonal fajìtas. Thìs delìcìous and healthy meal takes just 5 mìnutes to prepare and 20 mìnutes ìn the oven before dìnner ìs ready.

INGREDIENTS
Fajìtas

1 1/2 lbs chìcken breasts skìnless, boneless
3 bell peppers red, yellow, green
1 medìum onìon
1 tsp cumìn powder
1 1/2 tsp chìlì powder
1 tsp garlìc powder or mìnced garlìc
2 tsp paprìka
salt and pepper to taste
1 tbsp vegetable oìl
8 flour tortìllas 8 ìnch sìze

Garnìshes - optìonal

lìme wedges
fresh cìlantro chopped
sour cream
avocado

INSTRUCTIONS

Preheat oven to 400°F. Set asìde a large bakìng sheet.
On a work surface, cut chìcken breasts, onìons and peppers ìnto less than 1/2 ìnch strìps.
Place chìcken, peppers, onìons and peppers on the bakìng sheet. Sprìnkle cumìn, chìlì powder, garlìc, paprìka, salt and pepper on top and drìzzle wìth oìl.
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