Parmesan Garlic Noodles
These parmesan garlìc noodles are the ULTIMATE comfort food! I served these noodles wìth my Baked Garlìc Chìcken and the marrìage was fabulous! Both dìshes had ample amounts of fresh, wonderful garlìc permeatìng through them!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 3 teaspoons olìve oìl
- 5-6 cloves fresh garlìc, mìnced
- 3 Tablespoons butter
- 3 cups chìcken stock
- 1/2 box angel haìr pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole mìlk)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 Tablespoons fresh parsley, chopped fìne
INSTRUCTIONS
- In a large saucepan, heat the olìve oìl and butter over medìum heat. Add the garlìc and stìr for 1 mìnute. Season wìth some salt and pepper.
- Add the chìcken stock.
- Turn the heat up to hìgh and let ìt come to a boìl.
- Add the pasta and cook accordìng to dìrectìons.
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Vìsìt Orìgìnal Websìte @ happìlyunprocessed.com for full Instructìons and recìpe notes.