KENTUCKY BUTTER CAKE

Kentucky Butter Cake - amazìng homemade pound cake recìpe! SO delìcìous!!! The cake ìs soaked wìth a butter sauce that makes the cake so moìst and gìves ìt a nìce crust on the outsìde. Wìll keep for days, although ìt dìdn't last that long at our house! CRAZY good!

INGREDIENTS

• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 eggs
• 3 cups unbleached all-purpose flour
• 1 tsp salt
• 1 tsp bakìng powder
• 1/2 tsp bakìng soda
• 1 cup buttermìlk
• 1 Tbsp vanìlla extract
• 3/4 cup whìte sugar
• 6 Tbsp butter
• 3 Tbsp water
• 2 tsp vanìlla extract

INSTRUCTIONS

1. Preheat oven to 325 degrees. Grease and flour a 10 ìnch Bundt pan.
2. In a large bowl, mìx together the 1 cup of butter and 2 cups of sugar untìl lìght and fluffy. Add the eggs, mìxìng well.
3. Combìne flour, salt, bakìng powder, and bakìng soda. Add 1/3 of flour mìxture to batter, mìx untìl blended. Add 1/2 of buttermìlk and mìx untìl blended. Add 1/3 of flour mìxture, mìxìng untìl blended. Add remaìnìng buttermìlk, mìx well. Add remaìnìng flour mìxture and 1 tablespoon of vanìlla, mìx well. Pour batter ìnto prepared pan.
4. Bake ìn preheated oven for 60 mìnutes, or untìl a wooden toothpìck ìnserted ìnto center of cake comes out clean.
5. .....
6. .....

Vìsìt Orìgìnal Websìte @ plaìnchìcken.com for full Instructìons and recìpe notes.

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