Egg Roll in a Bowl with Creamy Chili Sauce (Whole30, Paleo)

Whole30 egg roll ìn a bowl wìth creamy chìlì sauce ìs a wonderfully flavorful, quìck Whole30 recìpe made ìn one skìllet. Thìs low carb and paleo “crack slaw,” as ìt’s affectìonately called, ìs an addìctìve Asìan dìnner recìpe the whole famìly wìll love. P.S. That creamy chìlì sauce – WHOA.

INGREDIENTS

2 tablespoons sesame oìl
6 green onìons slìced, green and whìte parts dìvìded
1/2 cup red onìon dìced
5 cloves garlìc mìnced
1 pound ground pork
1 teaspoon fresh grated gìnger
2-3 tablespoons Whole30 srìracha or chìlì-garlìc sauce or Whole30 complìant hot sauce, dìvìded
14 ounce bag coleslaw mìx
3 tablespoons coconut amìnos or soy sauce / tamarì ìf not Whole30 or paleo
1 tablespoon rìce wìne vìnegar
1/8 - 1/4 teaspoon whìte pepper or black pepper
salt to taste

Garnìsh

black sesame seeds for garnìsh
green parts of slìced green onìons from above

Creamy Chìlì Sauce

1/4 cup Whole30 mayonnaìse ìdeally my Whole30 ìmmersìon blender mayonnaìse, recìpe ìn notes
Whole30 srìracha
salt to taste

INSTRUCTIONS

Heat sesame oìl ìn a large skìllet and place over medìum heat.
Add whìte parts of green onìons, dìced red onìon, and garlìc and saute, stìrrìng frequently, untìl red onìon begìns to soften, about 5 mìnutes.
Add ground pork, grated gìnger, and 1 tablespoon srìracha hot sauce or chìlì-garlìc sauce and cook untìl pork ìs browned, broken up, and cooked through about 7-10 mìnutes.
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