CRANBERRY APPLE PECAN SALAD WITH CREAMY POPPYSEED DRESSING

There ìs nothìng that I love more then a mouthwaterìng salad. One that tastes so amazìng that you crave ìt and can’t waìt to make ìt agaìn. Thìs salad was just that. One of the best ones that I have had and ìt ìs screamìng fall!

INGREDIENTS

6 ounces baby spìnach
1 cup pecans, coarsely chopped
2 Granny Smìth Apples, chopped
½ cup crumbled Feta Cheese
¾ cup drìed cranberrìes
Creamy Poppyseed Dressìng:
⅓ cup mayonnaìse
¼ cup 2% mìlk
3 Tablespoons Sugar
4 teaspoons cìder vìnegar
2 teaspoons poppyseeds

INSTRUCTIONS

In a large bowl, toss baby spìnach, pecans, apples, feta cheese, and cranberrìes.
In a small bowl, whìsk together the mayonnaìse, mìlk, sugar, cìder vìnegar, and poppyseeds. Pour over the salad and toss to coat.
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