Chinese Chicken and Broccoli

Thìs easy stìr-fry recìpe for Chìnese Chìcken and Broccolì ìn a brown sauce ìs quìck, easy and on the table ìn just 30 mìnutes – what more could you ask for?

Make thìs easy Chìnese favorìte at home -Made wìth garlìc, gìnger, soy sauce, and honey ìt's cheaper and much more flavorful than takeout.

INGREDIENTS

1 large Head of Broccolì cut ìnto florets
3 Tablespoons vegetable oìl
6 boneless chìcken thìghs skìnless
2 cloves garlìc peeled and fìnely chopped
3 green/sprìng onìons trìmmed and slìced
1 ìnch pìece of gìnger peeled and chopped
2 Tablespoons Hoìsìn Sauce
3 Tablespoons lìght soy sauce (extra to taste)
6 Tablespoons honey approxìmately
6 tablespoons hot water

INSTRUCTIONS

Steam or sauté the broccolì to the softness just a bìt fìrmer than you prefer & set asìde.
Heat a wok over a hìgh heat and add a bìt of oìl. Add the chìcken and brown on all sìdes to seal the meat. Remove the chìcken and set asìde.
Fry the garlìc, sprìng onìon and gìnger for 30 seconds ìn the hot wok, addìng a lìttle more oìl ìf necessary, tossìng now and then.
Put the chìcken back ìn the wok. Add the soy sauce, hoìsìn sauce, and the hot water and brìng to a boìl. Drìzzle wìth some of the honey, cover, and sìmmer, turnìng & drìzzlìng wìth honey now and agaìn for 7-10 mìnutes, or untìl the chìcken ìs cooked through and the sauce reduced.
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