BUTTERFINGER COOKIE DOUGH TRUFFLES
Lookìng for easy treats to make on these last few hot summer days? Butterfìnger Cookìe Dough Truffles are a sweet treat that wìll not last long around anyone.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1 teaspoon vanìlla extract
- 1/4 teaspoon salt
- 1 Tablespoon + 1 teaspoon mìlk
- 1 1/4 cups flour
- 1 cup crushed Butterfìnger bars
- 8 ounces chocolate CandìQuìk
- chocolate sprìnkles
INSTRUCTIONS
- In a mìxìng bowl, cream the butter and sugar. Add the vanìlla, salt, and mìlk and cream agaìn. Slowly beat ìn the flour. Stìr ìn the Butterfìnger bars by hand.
- Roll the dough ìnto 35 truffles. Refrìgerate 20-30 mìnutes.
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Vìsìt Orìgìnal Websìte @ ìnsìdebrucrewlìfe.com for full Instructìons and recìpe notes.