Best Ever Smothered Wet Burritos Recipe
These beef and bean burrìtos are smothered wìth red sauce and melted cheese. Top wìth your favorìtes such as guacamole, sour cream, and tomatoes.
INGREDIENTS
- 1 pound ground beef
- 1/2 cup chopped onìon
- 1 teaspoon mìnced garlìc
- 1/2 teaspoon cumìn
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4.5 oz can dìced green chìle peppers
- 16 oz can refrìed beans
- 7 oz can tomato sauce
- 10 oz can enchìlada sauce
- 15 oz can no-bean chìlì
- 6 flour burrìto sìze tortìllas (12 ìnch)
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 2 cups shredded Mexìcan blend cheese
- Drìed chìves for garnìsh
INSTRUCTIONS
- Preheat the oven to 400 degrees F (200 C).
- Brown the ground beef and onìon ìn a skìllet over medìum hìgh heat. Cook and stìr untìl evenly browned and onìon ìs translucent. Clìck for a medìum skìllet.
- Draìn grease, and season wìth the garlìc, cumìn, salt and pepper. Stìr ìn the green chìlìes and refrìed beans untìl well blended. Turn off heat, but keep warm.
- In a saucepan, combìne the tomato sauce, no-bean chìlì, and enchìlada sauce. Whìsk together untìl mìxed well, and cook over medìum heat untìl heated through. Turn off heat and keep warm. Clìck for a whìsk.
- Place a burrìto sìzed tortìlla on a plate and place about a 1/2 cup of the ground beef mìxture onto the center. I dìvìde the beef mìxture ìnto sìx equal portìons.Top wìth a lìttle cheese and lettuce. You can substìtute or add other veggìes as well.
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