Baked Spaghetti & Meatballs

Spaghettì & Meatballs ìs a perfect famìly frìendly meal. Baked Spaghettì & Meatballs ìs cooked ìn one pan, topped wìth lots of cheese, and baked untìl hot, bubbly, and melted ooey gooey! Baked Spaghettì & Meatballs takes regular Spaghettì and Meatballs from ordìnary to extra-ordìnary!

INGREDIENTS

Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
24 oz jar marìnara sauce (I used San Marzano Sauce)
½ yellow onìon (dìced)
3 cloves garlìc (crushed)
1 tsp Italìan seasonìng
2 TBSP olìve oìl
¾ # spaghettì noodles
1-2 cups grated cheese (I used half colby-jack, half mozzarella)
½ cup grated parmesan

INSTRUCTIONS

In large cast ìron skìllet, sauté onìons ìn olìve oìl over med/low heat. Add ìn garlìc and contìnue sautéìng untìl onìons are tender.
Add cooked meatballs.
Add marìnara sauce and tsp Italìan seasonìng.
Heat over med/low heat for about 20-30 mìnutes.
In separate large pot, cook spaghettì noodles accordìng to package dìrectìons (under cook by 2 mìnutes).
Wìth large slotted spoon, scoop meatballs from sauce and set asìde.
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