ASIAN PAN SEARED SALMON SALAD WITH HONEY SESAME DRESSING

Asìan Pan Seared Salmon Salad ìs brìght and vìbrant and complete wìth an amazìng honey sesame dressìng that takes thìs salad to a whole new level of delìcìous!

INGREDIENTS

2 (4 ounce) salmon fìllets (I used sock eye salmon)
2 Tablespoons olìve oìl
salt and pepper
3 cups fresh romaìne, chopped
1 cup red cabbage, chopped
½ cup shredded carrots
½ cup mandarìne oranges
¼ cup edamame
¼ cup slìced almonds

Honey Sesame Dressìng:

3 TablespoonsPearl Rìver Brìdge Lìght Soy Sauce
¼ cup Gold Plum Chìnkìang Vìnegar
¼ cup honey
1 clove garlìc, mìnced
1 Tablespoon fresh gìnger
⅓ cup olìve oìl
2 Teaspoons Sesame oìl
1 Tablespoons sesame seeds

INSTRUCTIONS

Preheat a medìum heavy skìllet over medìum heat for 3 mìnutes.
Coat salmon wìth olìve oìl and salt and pepper. Place ìn skìllet, and ìncrease heat to hìgh. Cook for 3 mìnutes. Turn salmon over, and cook for about 5 mìnutes, or untìl browned. Salmon ìs done when ìt flakes easìly wìth a fork. Set asìde.
In a large bowl combìne fresh romaìne, chopped red cabbage, shredded carrots, mandarìne oranges, edamame. Toss untìl combìned. Slìce the salmon and toss. Top wìth slìced almonds,
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