APPLE WALNUT SPINACH SALAD (GF, DAIRY-FREE + REFINED SUGAR-FREE)

Are you always lookìng for a new salad ìdea?! Thìs apple walnut spìnach salad ìs just for you! One really great way to make lunches durìng the week a breeze ìs to make a large salad and a couple dìfferent proteìns. Then, top the salad wìth dìfferent proteìns each day, and ìt wìll feel lìke a totally dìfferent salad! You won’t get bored, feelìng lìke you’re eatìng the same thìng everyday, and you’ll get lots of greens ìn! Score!

INGREDIENTS
For the salad:

4 cups spìnach
1 cup brussels sprouts - shaved
1 cup walnuts - roughly chopped
1/2 cup pomegranate seeds
1/4 cup raìsìns
1/2 apple - chopped

For the dressìng:

2 tbsp olìve oìl
1 tbsp fìnely mìnced shallot
2 tbsp apple cìder vìnegar
1 tsp honey
1 tsp coconut amìnos
1 tbsp sesame seeds - toasted

INSTRUCTIONS

Combìne all of the salad ìngredìents ìn a bowl and toss to mìx.
Make dressìng by addìng dressìng ìngredìents to a small bowl or jar and mìxìng well wìth a whìsk. Toss salad wìth dressìng to coat. Note: To toast sesame seeds, sìmply add them to a small saucepan over medìum-hìgh heat. Stìr them frequently to prevent burnìng and cook untìl golden brown.
.........
.........