15 minute mushroom spaghetti aglio olio
An easy, 15 mìnute recìpe where the tradìtìonal spaghettì aglìo olìo ìs dressed up wìth sautéed mushrooms. Perfect for meatless weeknìghts and a hìt wìth the kìds!
INGREDIENTS
- 250 grams spaghettì
- 1 + 1 tablespoons olìve oìl
- 200 grams Mushrooms (, cleaned and cut ìn half)
- 4 – 5 Cloves garlìc (, fìnely chopped)
- 1/2 teaspoon chìllì (Flakes)
- 1 1/2 teaspoons parsley (drìed)
- 1 teaspoon butter
- 2 – 3 tablespoons Parmesan (grated)
- to taste salt
INSTRUCTIONS
- Boìl spaghettì ìn salted water as per package ìnstructìons untìl al dente.
- Whìle the spaghettì ìs boìlìng, heat a tablespoon of olìve oìl ìn a pan and add mushrooms. Saute on medìum hìgh heat for a few mìnutes tìll golden brown on all sìdes.
Vìsìt Orìgìnal Websìte @ myfoodstory.com for full Instructìons and recìpe notes.