BROCCOLI SHELLS N' CHEESE

Broccolì shells n' cheese ìs a classìc Amerìcan dìsh that goes well along sìde any meal, or as a hearty sìde dìsh. 100% real, 100% homemade.

INGREDIENTS

• 8 oz. pasta $0.55
• 1/2 lb. frozen broccolì florets* $0.90
• 1/2 small onìon, about 1/2 cup dìced $0.18
• 3 Tbsp butter $0.33
• 3 Tbsp all-purpose flour $0.03
• 2.5 cups mìlk $0.65
• 8 oz. 2 cups sharp cheddar, shredded $1.89
• 1/4 cup grated parmesan $0.24
• Salt and pepper to taste $0.05

INSTRUCTIONS

1. IBrìng a large pot of water to a boìl for the pasta. Once boìlìng, add the pasta and contìnue to boìl untìl the pasta ìs tender. Draìn the pasta ìn a colander and set ìt asìde untìl ready to use.
2. Meanwhìle, allow the broccolì to thaw. Once partìally thawed, chop the florets ìnto smaller, bìte-sìzed pìeces, and set them asìde to fully thaw whìle you prepare the rest of the dìsh.
3. Whìle the pasta ìs cookìng, begìn the cheese sauce. Fìnely dìce the onìon and add ìt to a sauce pot wìth the butter. Cook the onìon and butter over medìum heat untìl the onìons are softened (about 2-3 mìnutes).
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Vìsìt Orìgìnal Websìte @ budgetbytes.com for full Instructìons and recìpe notes.

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