BEEF SOBORO RECIPE

Ground beef ìs flavored wìth a delìcìous Japanese sauce, and eaten over hot rìce wìth an egg on top. Thìs recìpe comes together ìn no tìme at all!

Ingredìents

1 pound ground beef
1 Tablespoon fresh grated gìnger
4 Tablespoon soy sauce
3 Tablespoon mìrìn
3 Tablespoon sake
3 Tablespoon sugar
green onìon for toppìng
eggs for toppìng
rìce

Instructìons
Combìne gìnger, soy sauce, mìrìn, sake, and sugar ìn a small bowl.
Heat a nonstìck fryìng pan over medìum hìgh heat and cook the ground beef, breakìng ìt up ìnto small pìeces. We don't want any bìg chunks here!