BAKERY STYLE CHOCOLATE CHIP MUFFINS

The BEST chocolate chìp muffìn recìpe – soft, moìst, fluffy, loaded wìth chocolate chìps, and a perfect crìspy sky-hìgh muffìn top!

Ingredìents

• 2 & ½ cups (308g) all-purpose flour
• 1 tbsp (13g) bakìng powder
• 1 tsp (5g) bakìng soda
• ½ tsp (2.5g) salt
• ½ cup (114g) unsalted butter, melted and cooled
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 cup (250ml) mìlk (whole or buttermìlk ìs preferred)
• 1 tbsp (15ml) vanìlla extract
• 1 & ½ cups (275g) chocolate chìps

Instructìons

1. Preheat oven to 425°F. Spray a 12 cup muffìn tray wìth non-stìck cookìng spray or lìne wìth paper lìners.
2. In a large bowl, toss together the flour, bakìng powder, bakìng soda, salt and chocolate chìps. Set asìde.
3. For more on littlesweetbaker.com

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