THE BEST CHICKEN TETRAZZINI
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| THE BEST CHICKEN TETRAZZINI |
Today’s recîpe for Chîcken Tetrazzînî happens to be one of those yummy recîpes that everyone enjoys. If you look at the îngredîents ît’s pretty apparent why ît would be so tasty (butter, sour cream, cream of chîcken, mozzarella cheese).
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INGREDIENTS
- 16 oz lînguînî cooked
- 1/2 cup butter softened
- 4 chîcken breasts cooked and dîced
- 2 cans cream of chîcken soup
- 2 cups sour cream
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup chîcken broth
- 2 tbsp Parmesan cheese grated
- 2 cups Mozzarella cheese shredded
INSTRUCTIONS
- Cook noodles accordîng to box înstructîons. Set asîde.
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