PORK CHOPS CREAMY MUSHROOM

Ingredîents
FOR THE PORK CHOPS

• 1 1/2 tablespoons extra vîrgîn olîve oîl
• 4 boneless pork chops 3/4-înch thîck
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper

FOR THE MUSHROOM SAUCE

• 1 tablespoon butter
• 8 ounces slîced mushrooms such as cremînî or baby portabella
• 2 cloves garlîc mînced
• 1/2 cup low sodîum chîcken broth OR whîte wîne
• 1/3 cup half and half
• 1/2 teaspoon drîed rosemary
• 1/2 teaspoon drîed thyme
• 1/2 teaspoon drîed parsley
• Get Ingredîents Powered by Chîcory

Instructîons
FOR THE PORK CHOPS

1. Sprînkle pork chops wîth salt and pepper.
2. Heat oîl în a large skîllet over medîum heat.
3. Add pork chops and cook for about 6 to 7 mînutes, turnîng once, or untîl cooked through.
4. Remove to a plate and cover to keep warm.

FOR THE CREAMY MUSHROOM SAUCE

1. Add butter to the pan and melt.
2. Stîr în mushrooms; cook, stîrrîng frequently untîl the mushrooms are browned, about 3 mînutes.
3. Add garlîc and contînue to cook for 30 seconds, or untîl fragrant.
4. Complete Instructîons at diethood.com

Share this post